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Paprika Realejo

Paprika · Realejo

A short menu, clean execution. Granada produce treated with author's technique and world spices.

Starters

08 platos
  • Paprika salad

    Vegetarian

    In Spanish: Ensalada Paprika

    Goat cheese and mango

    Allergens: Lactose

    14,00

  • Crispy chicken salad

    In Spanish: Ensalada de pollo crujiente

    Honey, mustard and lime vinaigrette

    Allergens: Mustard · Gluten

    13,50

  • Iberian ham croquettes

    In Spanish: Croquetas de jamón ibérico

    House recipe

    Allergens: Gluten · Lactose · Egg

    15,00

    portion · €2.80/unit

  • Truffled mushroom croquettes

    Vegetarian

    In Spanish: Croquetas de setas trufadas

    Mushroom cream with truffle aroma

    Allergens: Gluten · Lactose · Egg

    14,50

    portion · €2.60/unit

  • Cod croquettes

    In Spanish: Croquetas de bacalao

    Flaked cod in light béchamel

    Allergens: Gluten · Lactose · Egg · Fish

    15,00

    portion · €2.80/unit

  • Organic hummus

    VeganSignature dish

    In Spanish: Hummus ecológico

    Organic chickpea, tahini and virgin olive oil

    Allergens: Sesame · Gluten

    13,00

  • Cheese board

    Vegetarian

    In Spanish: Tabla de quesos

    Selection of artisan cheeses

    Allergens: Lactose

    18,00

  • Granada cured-meats board

    In Spanish: Tabla de embutidos granadinos

    Cured meats from the Alpujarra

    16,00

Specialties

07 platos
  • Artichokes with Iberian ham

    In Spanish: Alcachofas con jamón ibérico

    Burrata and sun-dried tomato

    Allergens: Lactose

    15,50

  • Sautéed vegetables

    Vegetarian

    In Spanish: Salteado de verduras

    Finished with parmesan

    Allergens: Lactose

    14,50

  • Free-range eggs with truffle

    Signature dish

    In Spanish: Huevos de corral con trufa

    Potatoes, Iberian ham and black truffle

    Allergens: Egg

    15,50

  • Paprika-style veggie tacos

    Vegetarian

    In Spanish: Tacos vegetales estilo Paprika

    Corn tortilla and roasted vegetables

    Allergens: Gluten

    14,00

  • Iberian pork shoulder flamenquín

    In Spanish: Flamenquín de presa ibérica

    Crispy outside, juicy inside

    Allergens: Gluten · Egg

    16,00

  • Iberian 'secreto' toast

    In Spanish: Tosta de secreto ibérico

    On rustic bread with homemade cream cheese

    Allergens: Gluten · Lactose

    14,50

  • Udon noodles

    VeganSignature dish

    In Spanish: Fideos Udon

    Wok-sautéed vegetables

    Allergens: Gluten · Soy · Sesame

    14,50

From the sea

03 platos
  • Smoked grilled octopus

    Signature dish

    In Spanish: Pulpo ahumado a la brasa

    Truffled potato cream

    Allergens: Lactose

    25,00

  • Salmon tartare

    In Spanish: Tartar de salmón

    Avocado and mango

    Allergens: Fish · Soy

    18,00

  • Seared avocado

    Spicy

    In Spanish: Aguacate braseado

    Tuna tartare and kimchi emulsion

    Allergens: Fish · Soy

    18,00

From the grill

05 platos
  • Free-range chicken skewers

    Signature dish

    In Spanish: Brochetas de pollo campero

    Mediterranean marinade, slow grill

    15,00

  • Pork churrasco

    In Spanish: Churrasco de cerdo

    Three sauces: chimichurri, honey-mustard and house bbq

    Allergens: Mustard

    17,50

  • Oven-baked ribs

    In Spanish: Costillas al horno

    House barbecue glaze

    16,00

  • Beef entrecôte

    In Spanish: Entrecot de ternera

    30-day aged, flake salt

    24,00

  • Angus burger

    In Spanish: Hamburguesa Angus

    Tomato, lamb's lettuce, bacon, cheese and caramelised onion

    Allergens: Gluten · Lactose · Sesame

    15,00

Desserts

02 platos
  • Homemade cheesecake

    Vegetarian

    In Spanish: Tarta de queso casera

    Creamy, caramelised biscuit base

    Allergens: Lactose · Gluten · Egg

    6,00

  • Brioche torrija

    VegetarianSignature dish

    In Spanish: Torrija de pan brioche

    Caramelised, with vanilla ice cream. The house legend.

    Allergens: Gluten · Lactose · Egg

    7,50

Menu for reference. If you have any allergy or intolerance, let us know and we'll adapt the dish.