Dish 1 of 6
Iberian ham croquettes
In Spanish: Croquetas de jamón ibérico
€15.00
House recipe
Fireand spiceBistro bar in the RealejoPlaza de Fortuny, 1 · Granada
Creative cooking with Vega produce, a holm-oak charcoal grill and spices from around the world. Dishes to share, menu in six languages.
4.7/5
on Google
1,217 reviews
Read on Google Maps
- Paprika salad
- Crispy chicken salad
- Iberian ham croquettes
- Truffled mushroom croquettes
- Cod croquettes
- Organic hummus
- Cheese board
- Granada cured-meats board
- Artichokes with Iberian ham
- Sautéed vegetables
- Free-range eggs with truffle
- Paprika-style veggie tacos
- Iberian pork shoulder flamenquín
- Iberian 'secreto' toast
- Udon noodles
- Smoked grilled octopus
- Salmon tartare
- Seared avocado
- Free-range chicken skewers
- Pork churrasco
- Oven-baked ribs
- Beef entrecôte
- Angus burger
- Homemade cheesecake
- Brioche torrija
The cult dishes
Dish 2 of 6
Free-range eggs with truffle
In Spanish: Huevos de corral con trufa
€15.50
Potatoes, Iberian ham and black truffle
Dish 3 of 6
Paprika-style veggie tacos
In Spanish: Tacos vegetales estilo Paprika
€14.00
Corn tortilla and roasted vegetables· Vegetarian
Dish 4 of 6
Udon noodles
In Spanish: Fideos Udon
€14.50
Wok-sautéed vegetables· Vegan
Dish 5 of 6
Free-range chicken skewers
In Spanish: Brochetas de pollo campero
€15.00
Mediterranean marinade, slow grill
Dish 6 of 6
Brioche torrija
In Spanish: Torrija de pan brioche
€7.50
Caramelised, with vanilla ice cream. The house legend.· Vegetarian
And twenty more dishes
A short menu: starters, specialities, sea, grill and desserts. With allergens and the Spanish name so you can point it out to the waiter.
Creative cooking. Granada roots.
Sarper Onder cooks from Istanbul, London and Granada. At Paprika the produce leads: Vega vegetables, Andalusian meat, fish from the coast. Spices come in when the dish asks for them.
Holm-oak charcoal, sauces reduced in house and portions to share. The room is a neighbourhood bistro bar: lunch at midday and dinner until late.
«Cooking is the art of telling stories and stirring emotions through flavour.»
Holm-oak charcoal. Short fire.
Free-range chicken skewers, churrasco, entrecôte and smoked octopus all go over the coals. Little time, a lot of heat.
Properly vegan
The udon, the hummus and the tacos are not filler.
Plant-based dishes designed from scratch, plus several vegetarian options marked on the menu. Tell us your allergy or intolerance and we adapt the dish.
- Udon noodlesVegan€14.50
- Organic hummusVegan€13.00
- Paprika-style veggie tacosVegetarian€14.00
- Sautéed vegetablesVegetarian€14.50
- Truffled mushroom croquettesVegetarian€14.50
What people say on Google
4.7 out of 51,217 reviewsSee them all on Google Maps«Gran descubrimiento. La atención del personal es magnífica, la comida muy buena y con toques muy personales en algunos platos. Precios razonables para la zona.»
«Nuestro último día en Granada y encontramos este restaurante por casualidad. Las croquetas muy muy buenas y las alcachofas, otro nivel. Repetiremos.»
«Comimos dos personas por menos de 30 €. Los camareros fueron muy amables y al llegar nos preguntaron si teníamos alguna intolerancia.»
«Destacar las croquetas de jamón, las mejores que he probado. El ambiente muy acogedor y súper amable el trato. Volveremos seguro.»
«Comimos seis personas, platos diferentes, y todo estupendo. Platos generosos y muy buenos. Nos atendió Santiago, una persona encantadora.»
«Muy buena comida y el chico que nos atendió súper amable. Nos llevó una tapa que no estaba ni en el menú y estaba buenísima.»
Public Google reviews, quoted in their original language.
Hours and visit
Kitchen open at lunch and dinner. Friday and Saturday, all day.
KitchenOpening hours
| Monday | 13:00–16:00 · 20:00–23:00 |
|---|---|
| Tuesday | 13:00–16:00 · 20:00–23:00 |
| Wednesday | 13:00–16:00 · 20:00–23:00 |
| Thursday | 13:00–16:30 · 20:00–23:00 |
| Friday | 13:00–23:30 |
| Saturday | 13:00–23:30 |
| Sunday | 13:00–17:00 |
Bistro BarOpening hours
| Monday | 12:00–17:00 · 20:00–01:00 |
|---|---|
| Tuesday | 12:00–17:00 · 20:00–01:00 |
| Wednesday | 12:00–17:00 · 20:00–01:00 |
| Thursday | 12:00–17:00 · 20:00–01:00 |
| Friday | 12:00–01:00 |
| Saturday | 12:00–01:00 |
| Sunday | 12:00–17:00 |
Plaza de Fortuny, 1
18009 Granada
Five minutes from Plaza Nueva and ten from the Alhambra, down the Cuesta del Realejo.
Get directionsNeighbourhood guides
We are on Plaza de Fortuny, a small pedestrian square in the Realejo, Granada's old Jewish quarter: a five-minute walk from Plaza Nueva, ten from the Alhambra, with the C32 and C30 bus lines about two hundred metres away. These guides tell the neighbourhood from the inside.
Frequently asked questions
- Is Paprika Realejo a bar or a restaurant?
- Both: it is a bar and a bistro, and it runs on two timetables. The bar opens at 12:00 and the kitchen starts at 13:00, so you can drop in just for a drink or sit down for the full menu. Monday to Saturday the bar closes at 01:00.
- Where exactly is Paprika Realejo?
- At Plaza de Fortuny 1, in the heart of the Realejo neighborhood, 5 minutes from Plaza Nueva and 10 minutes from the Alhambra.
- How can I book a table?
- From the Reservations section of our website or by calling +34 623 55 69 53. We recommend booking in advance, especially on weekends.
- Do you have vegan and vegetarian options?
- Yes. Our Udon noodles, organic hummus and Paprika-style veggie tacos are vegan. We also offer several vegetarian options marked on the menu.
- Do you accept large groups?
- Yes. For groups of 8 or more, or to privatise the venue, please call us directly and we will design a tailor-made proposal.
- What is the signature dish?
- Our caramelised brioche torrija with vanilla ice cream. A cult legend, many guests come just for it.
- Do you have a terrace?
- Yes, we have a terrace on Plaza de Fortuny, perfect for soaking up the Realejo atmosphere. Subject to season and availability.
Book your table
Instant confirmation. Groups of more than eight or the whole venue, by phone.